red

Upon arrival of our lobsters we immediately start their preparation to extract the maximum of this “King of the Sea” which will then be served in different ways that preserve it’s essential taste and aroma…

PREMIUM OSSETRA CAVIAR
egg yolk 64°C, potato foam

LOBSTER
salad, avocado and strawberry

LLIM FJORD OYSTER
black fried, cucumber, lemon jelly

LOBSTER DUMPLINGS
green asparagus, sauce hollandaise

ADRIATIC SHRIMPS
tartelette, saffron

LOBSTER MEDALLION
carrots, peas, sea urchin emulsion

LOBSTER TAIL
artichoke, sauce vierge and marinara

CHEESE AND PREDESSERT
matured cow cheese, figs in balsamico, golden caramel almond, foie gras ice cream, orange, istrian cottage cheese, hazelnut

MILLE FEUILLE
carob-hazelnut ganache, butternut-passion fruit

195 euro

The RED menu can be ordered for the entire group only.

green

Light and original dishes from our rich book of vegetarian recipes prepared with locally sourced vegetables, wild herbs, flowers and dairy products

AUBERGINE CAVIAR
egg yolk 64°C, potato foam

TOMATO DOBRAVAC
eggplant, avocado, white tomato juice

ARTICHOKE
peas, tofu, foam, grilled artichoke, bell pepper cream

KALE
oriental lentils, tarator, wild rice, chili

GOAT CHEESE STRUDEL
spinach leaves, pumpkin, gorgonzola, flowers and petals

GRILLED OYSTER MUSHROOM
celery puree, mushroom toffee, edamame beans, walnut

CHEESE AND PREDESSERT
matured istrian cow cheese, figs in balsamico, golden caramel almond - istrian cottage cheese, bourbon vanilla, orange, hazelnut

PISTACHIO & JASMINE
pistachio ice cream, sponge cake, caramel opaline

165 euro

The GREEN menu may be ordered in combination with the RED or BLUE menu.

blue

A balance between sea and land, yesterday and tomorrow, what we know and what we learn, passion and persistence, here and now…

PREMIUM OSSETRA CAVIAR
egg yolk 64°C, potato foam

FISHMARKET
adriatic shrimp, dry aged branzino, sepia

VENUS CLAM
raw, algae, lemon grass, extra vergine

SCAMPI, dumpling, roll, sea urchin emulsion

SCAMPI, grilled, saffron

TUNA
with sesame, grilled cucumber, soy jelly, ginger

TUNA TARTAR
trout roe from Korane, dried salted tuna

DUCK SUPREME AND DUCK FOIE GRAS,
beetroot, cherries

LAMB
filet, croquette, mohito peas, aubergine cream

CHEESE AND PREDESSERT
matured cow cheese, figs in balsamico, golden caramel almond - foie gras ice cream, orange, istrian cottage cheese, hazelnut

APPLE AND ROSE
rose petals ice cream, khataifi apple flower

180 euro

The BLUE menu can be ordered for the entire group only.