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The concept of the dishes is an innovative interpretation of world cuisines based on local ingredients with a touch of the Rovinj Mediterranean tradition
Our inspiration are always the best seasonal products selected from the small and authentic local fishermen, farmers and producers, carefully prepared to extract the maximum. These ingredients are then served in seven courses plus intro and finale. There is a choice of two tasting menus
Fauna
The finest and most precious ingredients from the sea and the land, prepared and combined in an innovative way that preserves their original flavor and aroma
EGG YOLK 64°C
potato espuma, basil seeds
TUNA X 3
tartar tartelette, dried, with sesame
PILGRIM SCALLOP Rovinj shellfish, fregola, saffron, nectarine
LOBSTER vierge, dumpling, carrot cream, bisque espuma
ARTICHOKE vineyard snails, soup, sheep cheese, black Istrian truffle
MONKFISH Adriatic shrimp, cuttlefish, beluga lentils, pil pil sauce
LAMB eggplant, parsnip, asparagus, lamb jus
CHEESE AND PREDESSERT
taleggio cheese, nectarine, golden caramelized almond
lime, kefir, mint, cucumber
TRILECHE Marnier cream, pistachio, cherry, jasmin gel
199 euro
Flora
Light and original dishes from our rich book of vegetarian recipes prepared with the freshest vegetables, wild herbs and dairy products
EGG YOLK 64°C
potato espuma, basil seeds
TOMATO DOBRAVAC
eggplant, avocado, white tomato juice
BEETROOT
gnocchi, carpaccio, sesame, ginger, horseradish
PAPRIKA
lentils, smoked paprika cream, wild rice
ARTICHOKE
soup, sheep cheese, black Istrian truffle
KALE
grilled, goat cheese, miso, hazelnut, jus
CHEESE AND PREDESSERT
tallegio cheese, nectarine, golden caramelized almond
lime, kefir, mint, cucumber
SWEET EGGPLANT
meringue, tomatoes, yogurt, raspberries, origano granita
169 euro
WINE PAIRING - a choice of the best croatian wine, a glass
12,50 euro
