MENU
The concept of the dishes is an innovative interpretation of world cuisines based on local ingredients with a touch of the Rovinj Mediterranean tradition
Our inspiration are always the best seasonal products selected from the small and authentic local fishermen, farmers and producers, carefully prepared to extract the maximum. These ingredients are then served in six courses plus intro and finale. There is a choice of two tasting menus
blue
The finest and most precious ingredients from the sea and the land, prepared and combined in an innovative way that preserves their original flavor and aroma
PREMIUM OSSETRA CAVIAR
egg yolk 64°C, potato foam
FISHMARKET
Adriatic shrimp, dry aged branzino, sepia
SCALLOP, apple-fennel brunoise, buttermilk and horseradish
ROVINJ SHELLS, leek, quinoa, seafoam
LOBSTER, dumpling, cream of carrot, bisque
ARTICHOKE, sheep cheese, black Istrian truffle
MONKFISH, octopus, zucchini, wild rice, guazzetto
LAMB, tenderloin and croquette, green pea, aubergine purée
CHEESE AND PREDESSERT
taleggio cheese, nectarine, golden caramelized almond
lime, kefir, mint, cucumber
PEAR, pistachio-chocolate millefeuille, jasmin gel
189 euro
The BLUE menu can be ordered for the entire group only.
green
Light and original dishes from our rich book of vegetarian recipes prepared with the freshest vegetables, wild herbs and dairy products
SAFRON PEARLS
egg yolk 64°C, potato foam
TOMATO DOBRAVAC
aubergine, avocado, white tomato juice
BEETROOT
gnocchi, carpaccio, sesame, ginger, horseradish
SAVOY CABBAGE
grilled, goat cheese,miso, hazelnut, jus
AUBERGINE
in 3 ways
CELERY ROOT
medallion, celery purée, edamame beans, walnut, porcini
CHEESE AND PREDESSERT
tallegio cheese, nectarine, golden caramelized almond
lime, kefir, mint, cucumber
APPLE AND ROSE
rose petals ice cream, khataifi apple flower
149 euro
The GREEN menu may be ordered in combination with the BLUE menu.
WINE PAIRING - a choice of the best croatian wine, a glass
12 euro
